How to make Indian Dal
Today we are going to see about Red rentil dal. Guys, we made it. This red lentil dal is the sixth Indian recipe in a row I’ve shared here on the blog. If you’re like me, you’ve been loving these recipes and hopefully adding them into your upcoming meal plans. However, if you’re not a fan of Indian food (howwww???), please accept my apologies for the recent bombardment of deliciously spiced dishes and know that we will soon return to regular (aka, varied) programming. Okay, now about this recipe. There are many ways to spell dal and so I’m fine if you use any of these varieties: red lentil dal recipe, red lentil dhal recipe, red lentil daal recipe, or red lentil dahl recipe. Dal (however you want to spell it) is one of my very favorite Indian dishes because of how quickly it is made. A red lentil dal cooks really fast, so this whole red lentil recipe is done in 30 minutes start-to-finish. Red lentils look more orange than red after the cook, especially with the addition of turmeric